YAKINIKU GREAT BANGKOK
About Us
Founded in Utsunomiya, Japan, Yakiniku Great embarked on its journey with a visionary goal set by Shoji Tsugawa: to become one of the finest yakiniku establishments in the world. The commitment to excellence led to the establishment of the first restaurant, gaining recognition for its exceptional quality and immersive dining experience.
In 2015, Yakiniku Great made its mark internationally by expanding to Hong Kong. Over the years, the Hong Kong branch has earned a reputation as the most celebrated yakiniku destination in the city, showcasing the brand’s dedication to culinary mastery and customer satisfaction.
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Menu Highlights
Signature Dishes
Uni
Savor our signature dish, Unibriand, a culinary masterpiece crafted by our head chef, Kimura-san. This delectable creation features succulent chateaubriand, renowned for its tenderness and flavor, topped with the rich and creamy Bafun Uni (sea urchin). The harmonious combination of premium beef and delicate uni creates a truly extraordinary dining experience.
Kimurayaki
II
Another culinary masterpiece by our esteemed head chef, Kimura-san, is the Kimurayaki 2. This dish features thinly sliced sirloin, grilled to perfection, and adorned with a luscious egg yolk. The velvety richness of the yolk enhances the savory flavors of the tender beef, resulting in a sublime and satisfying culinary experience.
The Gallery
YAKINIKU GREAT BANGKOK
Rounds :
- Lunch 12:00 – 14:00 Saturday &Sunday
- Dinner 17:30 – 22:00 Everyday
Rounds :
Yard 49 ; 49, 99 Sukhumvit 49, Khlong Tan Nuea, Watthana, Bangkok 10110