CUISINE
Only the finest product will be used in our restaurants: mainly B.M.S 10 or 11 graded A5 black wagyu.
Our beef masters visit the Shibaura meat market every week and carefully select the best portions of top-quality beef, which are then shipped directly to the restaurants for outstanding freshness
商 品
Our Product
Like the variety at a Sushi restaurant, such as Maguro, Iwashi, Uni, and Akagai,
Our menu includes various cuts of black Wagyu, which are perfectly sliced, seasoned and grilled so that guests can enjoy their distinctive characteristics. When we succeed, the guest says, “Delicious! This is fun! I feel great!” Hearing these words is our purpose.
Signature Dishes
Uni
Savor our signature dish, Unibriand, a culinary masterpiece crafted by our head chef, Kimura-san. This delectable creation features succulent chateaubriand, renowned for its tenderness and flavor, topped with the rich and creamy Bafun Uni (sea urchin). The harmonious combination of premium beef and delicate uni creates a truly extraordinary dining experience.
Kimurayaki
II
Another culinary masterpiece by our esteemed head chef, Kimura-san, is the Kimurayaki 2. This dish features thinly sliced sirloin, grilled to perfection, and adorned with a luscious egg yolk. The velvety richness of the yolk enhances the savory flavors of the tender beef, resulting in a sublime and satisfying culinary experience.
焼 き 肉
Menu Highlights
Great Omakase :
THB 4,450++/person
Our Great Omakase menu is designed to captivate your taste buds with a diverse array of flavors. Enjoy a range of premium cuts, including Wagyu beef, fresh seafood, and seasonal vegetables. This comprehensive menu provides a well-rounded dining experience that showcases the versatility of yakiniku cuisine.
Kiwami Omakase :
THB 3,600++/person
Experience the ultimate in culinary excellence with our Kiwami Omakase menu. This extraordinary selection features the finest Wagyu beef, expertly prepared and grilled to perfection. From luxurious cuts like chateaubriand to tantalizing options like misuji and daisankaku, every bite is a testament to the highest quality and craftsmanship.
Premium Omakase :
THB 3,200++/person
Indulge in our Premium Omakase menu, a gastronomic journey of carefully selected premium cuts. Delight in an assortment of exquisite Wagyu beef, including tender fillet, succulent misuji, and melt-in-your-mouth sirloin. Each cut is chosen for its exceptional marbling and rich flavors, ensuring an unforgettable dining experience.